Keyword results: Bakery
Sugardough looks and smells just like grandma's kitchen. Pretty Portmeirion and fine china tea cups hang on the walls along side ornate plates, adding a touch of home charm to this sweet-scented bakery café. Here is a place unafraid of teasing your greedy eyes and evidently proud of its produce.
In the land of leavened bread, the one-holed delicacy is king. B-nugs. Jewish Doughnuts. Freaky Crullers. Holy Scones. Love Muffins. Whichever way you slice it, the bagel rules supreme in complex carb delivery.
Rumour has it that certain bagel chains in California literally ship enormous drums of New York tap water cross-country in attempts to bake the boiled bullion.
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